time and a half is written by me, tien nguyen, a food writer in los angeles.
i've co-written a few cookbooks; most recently, The Red Boat Fish Sauce Cookbook was named one of NPR's 2021 Books We Love <3
in addition to writing, i teach food journalism as an adjunct at the university of southern california's annenberg school for communication and journalism.
you can see more of my work here.
reach out if you'd like: timeandahalf [at] pm [dot] me.