time and a half is written by me, tien nguyen, a food writer in los angeles.

i've co-written a few cookbooks; most recently, The Red Boat Fish Sauce Cookbook was named one of NPR's 2021 Books We Love <3

in addition to writing, i teach food journalism as an adjunct at the university of southern california's annenberg school for communication and journalism.

you can see more of my work here.

follow me on twitter + instagram.

reach out if you'd like: timeandahalf [at] pm [dot] me.